Black tea is a type of tea that is more oxidized than oolong, green, and white teas. Black tea is generally stronger in flavour than the less oxidized teas.

we blend different teas together to produce a final product. This occurs chiefly with black tea that is blended to make most tea bags but can also occur with such teas as Chai Afrik Foil Pack, Chai Afrik Foil Yellow, and Chai Afrik Ginger.

Orthodox Teas are whole leaf teas manufactured using the traditional process of making tea. CTC Teas are made through the Crush, Tear, and Curl (CTC) process

Stand pouches are used extensively for packaging tea. The structure of the laminated films protects the bags while the design of the pouch creates a stable unit